Everything you need to know about olive oil! Olive oil, one of the world's oldest and healthiest oils, is being...

Over the past 4 decades, olive oil has benefited from the scientific knowledge that has now been established about fatty...

A compact and readable text on the most important aspects of chemistry, technology, quality, analysis and biological importance of olive...

An overview of the uses of olive oil, from Antiquity to the present day: food, domestic and religious uses, body...

"No tree in the world,without doubt, arouses more feelings of admiration, devotion, fervour and love than the olive tree.
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Extract from the introduction "The olive tree is one of the most valuable trees that can be cultivated in the...

Olive-growing developed wonderfully in Provence over 25 centuries ago, so much so that the olive tree has become an essential...

The olive, the centrepiece of Mediterranean cuisine, is becoming increasingly popular in our regions too. Cooking with olive oil means...

Throughout history, the olive tree has risen to become an element that defines the identity of the Mediterranean landscape and...

In 1986, the author bought a small overgrown olive farm in Provence. With it, he discovered, were 150 neglected olive...

All on the topic of pizza. Interesting for its problematic, which could sometimes resemble and question the new place that...

"The present monograph is the first, since 1848, to be entirely devoted to the study of the cereal offerings. Its...