Series of articles providing an overview of agricultural research in the Mediterranean (in Algeria, Egypt, Spain, France, Greece, Italy, Lebanon,...

Many hopes were pinned on the "Barcelona Process" to promote economic transition in Mediterranean non-member countries and strengthen regional integration....

Scientific work based on the issue of agro-food in the Mediterranean. The reflection is mainly centred on North-South relationships, dealing...

A Mediterranean tree if ever there was one, the olive tree has long marked the landscapes of Provence. Through the...

A comparison of archaeological findings and documentary information has led to a new interpretation of certain texts, in particular those...

Wine and oil were first imported into the Gauls by the Greeks and Romans. After the Roman conquest, olive and...

All the Mediterranean provinces of the Roman Empire produced wine and oil. In the first century BC, Italy was the...

A rich retrospective devoted to wine and oil, two essential products for our ancestors who used them not only for...

This study analyses the Roman olive oil trade on the basis of archaeological evidence from Betic and African amphorae from...

The olive tree is a sacred figure in the most ancient civilisations. A symbol of peace, hope, fertility and abundance,...

Article located at the pages 27-34 of the "Méditerranée" magazine

This book is a report presenting the results of ethnological research carried out as part of a study prior to...

The total triumph of the market economy over the subsistence economy, cultural intermingling and the development of the information media...

Over the last ten years or so, studies relayed by the 'general public' press have revealed that people in Mediterranean...