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Olive oil: from gastronomy to health

 Συντάκτης: Bernard JACOTOT  Category: Health & medicine  Publisher: Artulen  Δημοσιεύτηκε: 1993  ISBN: 2-906236-71-3  Σελίδες: 224  Χώρα: France  Γλώσσα: Γαλλικά

An overview of the uses of olive oil, from Antiquity to the present day: food, domestic and religious uses, body hygiene, popular medicine. Today, olive oil is considered as a food and medicine with exceptional virtues.

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