Olive oil: from gastronomy to health
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Συντάκτης:
Bernard JACOTOT
Category:
Health & medicine
Publisher:
Artulen
Δημοσιεύτηκε:
1993
ISBN:
2-906236-71-3
Σελίδες:
224
Χώρα:
France
Γλώσσα:
Γαλλικά
More Details
Περιγραφή:
An overview of the uses of olive oil, from Antiquity to the present day: food, domestic and religious uses, body hygiene, popular medicine. Today, olive oil is considered as a food and medicine with exceptional virtues.
Επιστροφή