Olive oil The reference manual: everything you need to know about liquid gold

Everything you need to know about olive oil! Olive oil, one of the world’s oldest and healthiest oils, is being used more and more. It has a rich history, yet we know very little about it. It’s high time we did something about it, and put olive oil on the map! In her book, Huile d’olive, olive oil sommelier Wilma Van Grinsven-Padberg shares her knowledge and love of olive oil, and attempts to answer all the questions she has heard about it. How is olive oil made, and how many types are there? Are there any olive oil frauds? How to taste and use olive oil? How to recognize a good olive oil? And a bad one? All these questions and many more are covered in this book, complete with some delicious and surprising recipes!