It is a scientific work, compiling various articles written by university researchers from the Mediterranean, dealing with one region per...

Olive oil, an item of everyday consumption, together with its uses characteristic of the period 1725-1825, is dealt with in...

This "Cahier d'histoire des Techniques" presents the most innovative aspects of research of the history of the Mediterranean agriculture. Studies...

"Just like spices and aromatic herbs, olive oil is an essential ingredient in Mediterranean cuisine. Basil, mint, cumin, aniseed and...

It is a scientific work. It interrogates perceptions on the fragmentation of Mediterranean land and the rationalities of its actors,...

As part of the project "Impacts of agricultural trade liberalization between the EU and Mediterranean countries" (EU-MED AGPOL)

Study on preindustrial oil production in Corfu

Oleology is a new approach inspired by wine tasting. Just like the different vintages of wine, olive oils can be...

From ancient history to today's economy, the place of the olive tree and the oils it produces in the landscape...

Professor Henri Joyeux and olive grower Frank Poirier reveal the extraordinary virtues of this Mediterranean treasure.Science proves the virtues of...

This is an important work on olive growing and its industrial utilisation, and is recognised as being one of the...

Geography thesis defended at François Rabelais University in Tours, about the region of Fez in Morocco

Details a compound taken from olive leaves called Oleurupein that provides disease resistant properties and that is effective in treating...

No tree in the world has inspired poets more than the olive tree. And even today, no tree inspires more...

To be interested in the functioning of hydraulic oil mills. To know how the ancients knew how to adapt to...