Mediterranean cuisine, all the cuisine of the sun: soups, starters, hot and cold starters, fish, poultry, meat, vegetables, desserts and sweets…

“Just like spices and aromatic herbs, olive oil is an essential ingredient in Mediterranean cuisine. Basil, mint, cumin, aniseed and garlic easily brighten up tomatoes and garden vegetables, giving them a touch of the South. But have you ever tried the astonishing squid ink risotto, the crispy sardine fritters or the delicate Moroccan pastilla? (…) A cuisine of conviviality par excellence, with its mezzés, tapas and traditional aperitifs, Mediterranean cuisine symbolises more than any other the joy of living in the sunshine, in a climate conducive to late-night or impromptu get-togethers and country gatherings. At every moment, it reminds us of the inalienable Mediterranean precept that an Italian, Greek, Spanish or Tunisian table is always open to others, families and friends, and that the guest is king.”