Many hopes were pinned on the "Barcelona Process" to promote economic transition in Mediterranean non-member countries and strengthen regional integration....

A Mediterranean tree if ever there was one, the olive tree has long marked the landscapes of Provence. Through the...

Discussions on the reform of the Common Agricultural Policy (CAP) tend to focus on the big products (sugar, cereals, oilseeds,...

Olive oil is Tunisia's leading agri-food export, accounting for almost half the value of the country's agricultural exports. The evolution...

Article located at the pages 27-34 of the "Méditerranée" magazine

Olive production techniques in Tunisia, which are traditional and not very innovative, are holding back the modernisation of the olive...

Olive oil represents one of the strategic products of the Euromediterranean region. The association agreements between the European Union (EU)...

Olive oil represents a relevant productive sector in Puglia, since it stands for more than 50% of the whole Italian...

Studies on agricultural management enterprises have been formally developed in United-Kingdom then in Germany, Netherlands and France. These countries could...

This book is a scientific research. While the role of states seemed to be increasingly reduced in the mid-1990s due...

It is a scientific work, compiling various articles written by university researchers from the Mediterranean, dealing with one region per...

It is a scientific work.
It interrogates perceptions on the fragmentation of Mediterranean land and the rationalities of its...

As part of the project "Impacts of agricultural trade liberalization between the EU and Mediterranean countries" (EU-MED AGPOL)

This is an important work on olive growing and its industrial utilisation, and is recognised as being one of the...