What do Tunisians eat? How has their cuisine evolved since Roman colonisation? These are just some of the questions that...

This study analyses the Roman olive oil trade on the basis of archaeological evidence from Betic and African amphorae from...

Discussions on the reform of the Common Agricultural Policy (CAP) tend to focus on the big products (sugar, cereals, oilseeds,...

Olive oil is Tunisia's leading agri-food export, accounting for almost half the value of the country's agricultural exports. The evolution...

The olive tree is a sacred figure in the most ancient civilisations. A symbol of peace, hope, fertility and abundance,...

Article located at the pages 27-34 of the "Méditerranée" magazine

Medicine dictionnary where the olive tree occupies an important spot

Olive production techniques in Tunisia, which are traditional and not very innovative, are holding back the modernisation of the olive...

Olive oil represents one of the strategic products of the Euromediterranean region. The association agreements between the European Union (EU)...

Olive oil represents a relevant productive sector in Puglia, since it stands for more than 50% of the whole Italian...

Studies on agricultural management enterprises have been formally developed in United-Kingdom then in Germany, Netherlands and France. These countries could...

This book is a report presenting the results of ethnological research carried out as part of a study prior to...

A scientific work resulting from a research seminar held on the 27 and 28 of May 1999 at the MMSH...

A scientific work resulting from a research seminar held on the 27 and 28 of May 1999 at the MMSH...

With EXTRA VIERGE, discover 34 olive oils from all over the world, from New Zealand to Uruguay. You'll learn that...