Since Greece (1977), Spain and Portugal (1986) joined the European Union, the world olive oil market has been dominated by...

The first part of this thesis presents olive oil in its historical context. The second part is devoted to the...

"After coffee in the Mediterranean, the olive oil... We are particularly pleased to launch this publication, the latest fruit of...

Olive oil is an emblematic product of the South. The whole world has been discovering it ever since people started...

Food is one of the richest aspects of culture. To talk about food in a specific area such as the...

Piero Berni's work is a documented study that brings together all the available information on the presence of amphorae for...

The French Provençal writer, who won the Nobel Prize for Literature in 1904, felt that the times were getting darker....

Olive oil, a divine essence that belongs to the history of mankind, is today a fundamental element of our cuisine,...

(Youth litterature) Without plants, there would be no life on earth, yet how much do we know about our precious...

Technical book on olive growing in France (botany, orchard planting, cultivation, harvesting, accidents and pests, technology).

The olive tree embodies the history of a civilisation, that of the Mediterranean where, from one shore to the other,...