
The Olive Oil
Olive oil, a divine essence that belongs to the history of mankind, is today a fundamental element of our cuisine, to be discovered or rediscovered. This magnificent report will take you on a journey in the footsteps of the olive tree, from Andalusia to the South of France, via Italy and Turkey, revealing the life of this legendary tree, the know-how of those who devote their passion to it, and the cradles of olive oil production, from the Spanish hacienda to the Italian frantoio, not forgetting the mills of the South of France. This book also takes you on an olfactory and gustatory journey. As you turn the pages, you’ll discover the diversity of olive oils and the range of their flavours, which you can try out in traditional, exotic or surprising recipes. An anthology of the best addresses for shops, mills, museums and restaurants will encourage you to continue your journey.
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