The magic of olive oil or the uses of this wonderful product

Olive oil is an emblematic product of the South. The whole world has been discovering it ever since people started thinking about dietetics and healthy eating. And it’s true that its benefits are considerable and undisputed. Its distinctive flavour is unmistakeable, adding a Mediterranean hue to the smallest of salads and the most ordinary of dishes. But you need to learn about olive oil and how to use it. There is not one olive oil, but many. For Christian Etienne, the brilliant and friendly Michelin-starred chef from Avignon, olive oil is a magical product. Like a fairy wand, it transforms all food products. Sometimes very discreetly, adding a simple note of flavour, sometimes completely transcending an entire meal… In this book, the chef teaches us about olive oils in their own right, and how to use them in a variety of recipes that will brighten up the family table on a daily basis, as well as in more refined preparations for festive or prestigious meals.