Study on preindustrial oil production in Corfu

Oleology is a new approach inspired by wine tasting. Just like the different vintages of wine, olive oils can be...

From ancient history to today's economy, the place of the olive tree and the oils it produces in the landscape...

Professor Henri Joyeux and olive grower Frank Poirier reveal the extraordinary virtues of this Mediterranean treasure.Science proves the virtues of...

This is an important work on olive growing and its industrial utilisation, and is recognised as being one of the...

Geography thesis defended at François Rabelais University in Tours, about the region of Fez in Morocco

Details a compound taken from olive leaves called Oleurupein that provides disease resistant properties and that is effective in treating...

No tree in the world has inspired poets more than the olive tree. And even today, no tree inspires more...

To be interested in the functioning of hydraulic oil mills. To know how the ancients knew how to adapt to...

Olive oil is the very soul of cooking. It gives to its preparations that spirit, that talent which exalts the...

Papers from the Olive Oil in Antiquity Conference held in Haifa, Israel, in 1987.

After coffee in the Mediterranean, olive oil... We are particularly pleased to present this publication, the latest fruit of the...

"What if a drizzle of olive oil could change your life? The fragrance of Provence, the flavor of the Mediterranean......

With the Au menu collection, discover the pleasure of combining cuisine, local produce and quality of life at your table....

The natural polyphenols in olive oil from the Moroccan desert at the foot of the Atlas mountains are highly bio-available...

FAO Collection. Progress and enhancement. Booklet n°58