Oleology: Tasting olive oil like wine

Oleology is a new approach inspired by wine tasting. Just like the different vintages of wine, olive oils can be tasted and enjoyed with meals, thanks to their wide range of flavours and aromas. What are the different categories of French AOC olive oil? Why are they so good for your health? How can they be tasted and the aromas perceived? How can they be combined with dishes? How can they be used to create a sensual, creative cuisine that brings pleasure to the palate and delights the senses? Like the amateur who takes part in oleology groups, the reader will be introduced to tasting the great vintages of olive oils and the various food/oil combinations. As a result, they will enjoy tasting, enhancing their culinary creativity and combining flavours and dishes, particularly vegetables, fruit and grilled fish, all of which make up the famous Mediterranean diet.