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Olive oil on the menu

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 Συντάκτης: Robert LEDROLE  Category: Gastronomy & Cooking  Publisher: Edisud  Δημοσιεύτηκε: 1999  ISBN: 2-85744-944-5  Σελίδες: 79  Χώρα: France  Γλώσσα: Γαλλικά More Details
 Περιγραφή:

With the Au menu collection, discover the pleasure of combining cuisine, local produce and quality of life at your table. Our cooks, who come from different horizons, regions and even countries, have combined their talents, shared their secrets and their tricks of the trade to offer you recipes that are as tasty and varied as possible, most often stemming from a culinary tradition that is firmly rooted in their native land. They also offer you many simple and easy to prepare recipes, well adapted to the constraints of everyday life. This collection, friendly and convivial, is an invitation for you to make your own range of products, varying tastes and pleasures, thanks to practical and clever advice. So it’s up to you to play and… bon appétit!


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