Interim report; AQPA Project: Improving the Quality of Agri-Food Products.

How do the people of Provence see the olive tree and its products (oil, olives) today, and how did they...

The production of wine, oil and perfumes was an important source of wealth in the Greco-Roman world, and has been...

Seminar of the Collège de France on olive oil in antiquity: Olive growing in the west of the Roman province...

Postgraduate diploma in agronomy. Agro-economics option

"Far from being just an appetiser served at aperitif time, olives are part of the Mediterranean cultural heritage, for which...

100 recipes using olive oil, created by Christian Etienne, a renowned chef who runs his own restaurant in Avignon (84)...

A geographical and historical guide to olive groves and the production of fine olive oils; their manufacture and by-products; their...

Who hasn't dreamt of basking in the shade of the Mediterranean olive tree? But isn't Athena's tree threatened with extinction?...

A scientific monograph on the art of the table in the Jewish community of Algerian origin that perpetuates this cult...

A presentation of olive tree varieties to help you make the right choice: appearance, growing conditions and culinary uses. Olive...

Recipe book for preparing different types of coucous and other Algerian recipes.

Series of studies