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Olive oil in the Mediterranean – History, anthropology and economics from Antiquity to the present day Olive oil in the Mediterranean...

After coffee in the Mediterranean, olive oil... We are particularly pleased to present this publication, the latest fruit of the...

 History & archeology  Georges J. Aillaud, Patrick Boulanger, Jean-Pierre Brun, Henriette Camps-Fabrer, Marc Charlet, Marcel Courdurié, L. Denis, Roger Galula, Danièle Iancu-Agou, Henri Mercier, Jean-Louis Miege, Martine Perney, Louis Pierrein, J. De Régis, André De Reparaz, Gérard Richez, Nadine Richez-Battesti, Maurice Wild
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