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Hispanic oil: Corpus of stamps on Dressel 20 amphorae

 Συντάκτης: Robert ETIENNE, Françoise MAYET  Category: History & archeology  Publisher: E. de Boccard  Δημοσιεύτηκε: 2024  Σελίδες: 564  Χώρα: France  Γλώσσα: Γαλλικά

This is the third part of the trilogy devoted to the three keys to the economy of Roman Hispania: after wine, salted meats and fish sauces, it is Hispanic oil that concludes the study of the main food products transported in amphorae. Oil is undoubtedly the most important and emblematic of these products; it is also the one that has the richest archaeological and epigraphic sources for understanding Roman trade.

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