Books-el

Around 600 B.C., the olive tree made its appearance in the Marseille region and quickly became the symbol of an...

Series of articles providing an overview of agricultural research in the Mediterranean (in Algeria, Egypt, Spain, France, Greece, Italy, Lebanon,...

Many hopes were pinned on the "Barcelona Process" to promote economic transition in Mediterranean non-member countries and strengthen regional integration....

Scientific work based on the issue of agro-food in the Mediterranean. The reflection is mainly centred on North-South relationships, dealing...

Extension in the countries of the north-east Mediterranean: summary of the proceedings of the Volos seminar.

A Mediterranean tree if ever there was one, the olive tree has long marked the landscapes of Provence. Through the...

A comparison of archaeological findings and documentary information has led to a new interpretation of certain texts, in particular those...

Wine and oil were first imported into the Gauls by the Greeks and Romans. After the Roman conquest, olive and...

All the Mediterranean provinces of the Roman Empire produced wine and oil. In the first century BC, Italy was the...

A rich retrospective devoted to wine and oil, two essential products for our ancestors who used them not only for...

In this paper the effects of prices, expenditure on food and a number of socio-demographic factors on the consumption of...

Short stories. Summary: "These ten short stories cover several themes. They deal mainly with exile, colonial repression and social ills....

What do Tunisians eat? How has their cuisine evolved since Roman colonisation? These are just some of the questions that...

This study analyses the Roman olive oil trade on the basis of archaeological evidence from Betic and African amphorae from...