Showing 1-15 of 15 Books
Food and dining in the...
The total triumph of the market economy over the subsistence economy, cultural intermingling and the development of the information media...
Education - Science - Research
Food and nutrition around the...
Over the last ten years or so, studies relayed by the 'general public' press have revealed that people in Mediterranean...
Education - Science - Research
Food and the sacred, through...
Political and social dissertation on the sacrificial meal in ancient Greece (food and the relationship with the sacred; food, sharing...
Education - Science - Research
From sheep to olive, an...
In-depth study of the Stax olive-growing region
Education - Science - Research
Olive oil in antiquity :...
Papers from the Olive Oil in Antiquity Conference held in Haifa, Israel, in 1987.
Education - Science - Research
Representations of the olive tree...
How do the people of Provence see the olive tree and its products (oil, olives) today, and how did they...
Education - Science - Research
The cult of the dressed...
A scientific monograph on the art of the table in the Jewish community of Algerian origin that perpetuates this cult...
Education - Science - Research
The olive tree in Tunisia:...
University study on the geographical distribution of the olive tree in Tunisia, olive production, traditional and recent sources, oil mills...
Education - Science - Research
The olive tree: history, botany,...
Olive tree, history, botany, regions, culture, products, uses, trade, industry, etc. Date of the original edition: 1877 The present work...
Education - Science - Research
The Olive Trees of the...
Ethnographic study of a village community in the north of the island of Corfu, Episkepsi. Particular emphasis was placed on...
Education - Science - Research
The table and its background,...
The articles in this collection use literature, theatre and iconography to highlight the diverse relationships between culture and food, analysing...
Education - Science - Research