The total triumph of the market economy over the subsistence economy, cultural intermingling and the development of the information media...

Over the last ten years or so, studies relayed by the 'general public' press have revealed that people in Mediterranean...

Political and social dissertation on the sacrificial meal in ancient Greece (food and the relationship with the sacred; food, sharing...

In-depth study of the Stax olive-growing region

Manufacturer's manual and oil scrubber, followed by an overview of gas lighting

Papers from the Olive Oil in Antiquity Conference held in Haifa, Israel, in 1987.

A compact and readable text on the most important aspects of chemistry, technology, quality, analysis and biological importance of olive...

How do the people of Provence see the olive tree and its products (oil, olives) today, and how did they...

A scientific monograph on the art of the table in the Jewish community of Algerian origin that perpetuates this cult...

University study on the geographical distribution of the olive tree in Tunisia, olive production, traditional and recent sources, oil mills...

Olive tree, history, botany, regions, culture, products, uses, trade, industry, etc.
Date of the original edition: 1877

The present...

Ethnographic study of a village community in the north of the island of Corfu, Episkepsi. Particular emphasis was placed on...

The articles in this collection use literature, theatre and iconography to highlight the diverse relationships between culture and food, analysing...